Boswell Book Company presents an evening with Terese Allen, author of The Dane County Farmers' Market Cookbook. In conversation with Lori Fredrich.
More than fifty years of operation. Hundreds of Wisconsin growers and thousands of shoppers gathering weekly around the white-domed State Capitol in Madison. And an ever-growing diversity of farm-fresh crops, world-class cheeses, pastured meats, and specialty products. It all comes together in this collection of bold-flavored, internationally-focused recipes cooked up from local ingredients.
Savor stories and dishes from the vendors, shoppers, and chefs who build cultural and community bonds at one of the nation’s largest, most renowned farmers’ markets. Build your pantry with everything from purple daikon radishes and harissa paste to bandaged cheddar and black currants. Prepare both contemporary and heritage dishes such as Hungarian Tomato and Pepper Stew, Tacos de Carnitas, Garlic Scape Feta Pesto Salad, and Red Kabocha Squash Soup with Ginger, Lemongrass, and Thai Eggplant.
Terese Allen has been published in Edible Madison, Isthmus, Wisconsin Trails, and elsewhere, and her books include The Flavor of Wisconsin, The Flavor of Wisconsin for Kids, Fresh Market Wisconsin, and more. She is a co-founder and longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW) and past president of the food and sustainability organization REAP Food Group.
Click here to order your copy ofThe Dane County Farmers' Market Cookbook from Boswell. Signed copies and personalization available on pre-orders. Please note that signed copies will not be shipped until after the event.
